Provenance
The Search for Geisha
How a single varietal, carried out of Ethiopia decades ago, became the most sought-after coffee in the world.
Journal
Notes on the search.
Field notes on origin, roast, and the people behind the coffees we find.
The Roast
Roasting With Restraint
Why our lightest roasts take the most discipline — and the longest time to get right.
Origin
Notes From Yemen
Inside the ancient terraces still producing some of the most singular lots we've ever found.